Everything made in-house · Everything cooked in the wood-fired oven
D.O.P San Marzano tomatoes, fior di latte mozzarella, parmesan, basil and extra virgin olive oil.
Garlic, basil, oregano and extra virgin olive oil. No cheese.
Mushroom mix, parmesan, basil and extra virgin olive oil, finished with Hunters white truffle oil.
Mushroom mix, parmesan, basil and extra virgin olive oil.
Roasted peppers, mushroom mix, small vine tomatoes, red onions, olives, parmesan, basil and extra virgin olive oil.
Rocket, figs, red onions, Parma ham, creamy burrata, basil pesto, honey drizzle, balsamic glaze, parmesan, basil and EVO.
Red onions, Parma ham, creamy burrata, basil pesto, parmesan, basil and EVO.
Pepperoni, spicy spianata Calabrese, creamy burrata, chilli-infused honey drizzle, parmesan, basil and EVO.
Roasted peppers, mushroom mix, red onions, olives, creamy burrata, parmesan, basil and EVO.
Fior di latte mozzarella, Gorgonzola, creamy burrata, parmesan shavings, basil and EVO.
Buffalo mozzarella instead of fior di latte, parmesan, basil and extra virgin olive oil.
Small vine tomatoes, Gorgonzola, parmesan, basil and extra virgin olive oil.
Beef, red onions, baby vine tomatoes, parmesan, basil and EVO.
Salami Napoli, roasted peppers, Parma ham, rocket, parmesan shavings, basil and EVO.
Pepperoni, beef, roasted ham, roasted chicken, pancetta, salami, parmesan, basil and EVO.
Spicy Nduja sausage, spicy spianata Calabrese, caramelised onions, parmesan, basil and EVO.
Roasted ham, roasted peppers, balsamic glaze, rocket, parmesan shavings, basil and EVO.
Mushroom mix, pancetta, small vine tomatoes, parmesan, basil and EVO.
Pepperoni, more pepperoni, basil and extra virgin olive oil.
Pepperoni, salami Napoli, honey drizzle, parmesan, basil and EVO.
Pancetta, red onions, parmesan, basil and extra virgin olive oil.
Pepperoni, parmesan, roasted peppers, basil and EVO.
Roasted chicken, mushroom mix, sweetcorn, parmesan, basil and EVO.
Roasted ham, mushroom mix, parmesan, basil and EVO.
Jalapeños, roasted peppers, chicken, spicy spianata, parmesan, basil and EVO.
Tuna, red onions, parmesan, basil and extra virgin olive oil.
Anchovies, capers, olives, oregano, parmesan, basil and EVO.
White base, fior di latte, roasted ham, mushroom mix, parmesan, basil and EVO.
White base, fior di latte, spicy Nduja sausage, spicy spianata Calabrese, caramelised onions, parmesan, basil and EVO.
White base, fior di latte, mushroom mix, sweetcorn, parmesan, basil and EVO.
D.O.P San Marzano tomatoes, fior di latte, parmesan, basil and EVO.
D.O.P San Marzano tomatoes, fior di latte, pepperoni, parmesan, basil and EVO.
San Marzano, fior di latte, roasted peppers, roasted ham, parmesan, basil, rocket, EVO and balsamic glaze.
Marinated pitted olives.
100% premium chicken breast, breadcrumbed, baked in the wood-fired oven. Served with salad and a dip: Jack Daniels BBQ, Franks RedHot or sweet chilli.
Home-made arancini with Chestnut, Portobello and Porcini mushrooms, Hunters white truffle oil, melt-in-the-middle mozzarella, breadcrumbed and deep-fried. Served with warm Napoli sauce.
Home-made arancini filled with 8-hour slow-cooked ragu, peas and melt-in-the-middle mozzarella. Served with warm Napoli sauce.
Home-made arancini with Chestnut, Portobello and Porcini mushrooms and melt-in-the-middle mozzarella. Served with warm Napoli sauce.
Toasted bread topped with fresh tomatoes, red onions, basil, balsamic glaze and EVO.
Spicy Nduja paste with warm toasted bread, creamy burrata and olive oil.
Creamy burrata on a bed of rocket with Parma ham, balsamic glaze and EVO.
Creamy burrata on rocket with fresh sweet figs, honey drizzle, balsamic glaze and EVO.
Mixed leaf, small vine tomatoes, red onions and house vinaigrette.
Fresh rocket, parmesan shavings, balsamic glaze and EVO.
Creamy burrata, tomatoes, rocket, EVO, balsamic glaze and basil.
Buffalo mozzarella, large vine tomatoes, rocket, EVO, balsamic glaze and basil.
Selection of cold meats, Gorgonzola, mixed leaf, olives, bruschetta tomato mix, olive oil with balsamic and toasted bread. Please allow extra time. Add buffalo mozzarella £2.50 / burrata £3.50.
Garlic bread, ragu-filled arancini with melt-in-the-middle mozzarella, chicken tenders, salad and three dips: Jack Daniels BBQ, Franks RedHot and sweet chilli. Please allow extra time.
The larger sharing version of the Combo Neapolitan, for the whole table.
Selection of cold meats, Gorgonzola, mixed leaf, olives, bruschetta tomato mix, EVO with balsamic and toasted bread. Add buffalo mozzarella £2.50 / burrata £3.50.
Six home-made arancini — three ragu, three porcini mushroom — breadcrumbed and deep-fried with warm Napoli sauce.
Eight-hour slow-cooked beef and pork ragu, layered with bechamel and pasta, topped with Napoli sauce, fior di latte and Cheddar, then baked in the wood-fired oven. Served on a hot plate.
Sea-salt seasoned fries.
Loaded with Cheddar and red Leicester, finished in the wood-fired oven. Hot plate.
Cheddar and pancetta, finished in the wood-fired oven. Hot plate.
Coated in Hunters white truffle oil and tossed in parmesan with parsley.
Napoli sauce, fior di latte and parmesan, finished in the wood-fired oven. Hot plate.
Napoli sauce, fior di latte, pepperoni and parmesan, finished in the wood-fired oven. Hot plate.
Napoli sauce, fior di latte, spicy Nduja and parmesan, finished in the wood-fired oven. Hot plate.
Pepperoni · roasted chicken · Parma ham · roasted ham · beef · pancetta · salami · spicy Nduja · spicy spianata Calabrese · anchovies · tuna.
Roasted peppers · red onions · caramelised onions · small vine tomatoes · pineapple · mushroom mix · sweetcorn · olives · rocket · capers · balsamic glaze · chilli-infused honey · honey drizzle · basil pesto · jalapeños.
Food allergies & intolerances: please ask a member of staff about ingredients before ordering. Vegan and gluten free menus available — just ask your server.
Reserve a Table →