Independent AVPN-certified pizzeria and bar in Liverpool city centre, led by owner Jamie Davison and the team. We serve wood-fired Neapolitan pizza made with minimum 24-hour proofed dough, San Marzano tomatoes, fior di latte mozzarella and carefully chosen Italian ingredients.
Wood-fired on Lime Street◆AVPN MEMBER N°991◆Minimum 24-hour proofed dough◆SAN MARZANO · FIOR DI LATTE◆Open daily from 12:00◆Wood-fired on Lime Street◆AVPN MEMBER N°991◆Minimum 24-hour proofed dough◆SAN MARZANO · FIOR DI LATTE◆Open daily from 12:00◆
— Our Craft
Four ingredients. One proper tradition.
Neapolitan pizza starts simply: flour, water, salt and yeast. What matters is the patience, the heat and the hands behind it. Our dough is proofed for a minimum of 24 hours, shaped by hand and fired fast in a wood-fired oven — topped with San Marzano tomatoes, fior di latte mozzarella and quality Italian ingredients for the soft cornicione, light centre and leopard-spotted crust that define true Neapolitan pizza.
True Neapolitan pizza is about balance: a long proof, a hand-shaped base, quality ingredients and a fast bake in serious heat. Our pizzas are cooked in an open wood-fired kitchen for a soft, airy crust, a tender centre and the unmistakable leopard spotting that makes Neapolitan pizza different.
